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[Recipes] Cream cheese Imbolc

Dairy foods of all kinds are typical of this date, due to its relationship with the first deliveries of livestock, especially sheep. Although milk itself is not like me, I am a great lover instead of their derivatives;'m passionate about the shakes, yogurt, and especially cheese. So today I offer two recipes very, very Sencillito of cream cheese added a touch of flavor to any meal or party, and are particularly suitable for Imbolc.

Herb Cheese

Ingredients:

• 150 g spreadable cheese (Philadelphia type) 250 gr
• Burgos cheese
• Provencal Herbs

Mix the cream cheese and Burgos cheese, crushing the latter with a fork until a smooth paste. Then, add herbs de Provence to taste and stir. For presentation, you can cover more surface with Provencal herbs, which looks a lot.


cheese and onion dip

Ingredients:

• 150 gr white cheese spreads
Middle
• envelope onion soup

Milk or cream cheese Mix and onion soup, thinned with milk to desired consistency (using cream instead of milk if you want a creamy texture.) You can use spreads pero os lo recomiendo especialmente como salsa para mojar patatas fritas. :)


¡Feliz Imbolc a todos!